White (Green) Cabbage: Premium quality with firm, tightly packed heads and crisp, pale green outer leaves. It offers a mild, clean flavor and crunchy texture, perfect for cooking and salads.
Red Cabbage: Top-tier quality distinguished by its vibrant purple-red leaves and dense, compact heads. It features a slightly peppery flavor and high antioxidant content, highly valued for adding bold color and crunch to dishes.Both varieties are carefully harvested, trimmed, and sorted to ensure heavy, solid heads with maximum freshness and a long shelf life.